Monday, January 6, 2020
The Science behind Obesity - 459 Words
Environment factors, including sedentary lifestyles, high energy intake and social aspects enhance the risk for obesity. A recently published evaluation of the Framingham Study provides an interesting alternative explanation for the worldwide increase in the prevalence of obesity, by demonstrating that the chance of a person to become obese is significantly higher when a friend, sibling or spouse are obese (Christakis and Fowler, 2007). Thus the social net work could be a relevant factor in the obesity epidemic. The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition. As populations become more urban and incomes rise, diets high in sugar, fat and animal products replace more traditional diets that were high in complex carbohydrates and fibre. Ethnic cuisine and unique traditional food habits are being replaced by westernized fast foods, soft drinks and increased meat consumption (Drewnowski, 2000). Homogenization and westernization of the global diet has increased the energy density and this is particularly a problem for the poor in allShow MoreRelatedMega Marketing : The Extraordinary Science Of Addictive Junk Food1679 Words à |à 7 Pagesto lure the consumer society into believing big corporationsââ¬â¢ ideas behind their products. Corporations would define mega-marketing as activities to manage elements of the firmââ¬â¢s external environment and the trying efforts to control those factors. Some of these factors may include media, social groups, and pressure groups as well. In Michael Mossââ¬â¢s ââ¬Å"The Extraordinary Science of Addi ctive Junk Foodâ⬠, Moss examines the science behind food industry corporations and how scientist study which design andRead MoreThe Global Obesity Epidemic Of Michael Moss s The Extraordinary Science Of Addictive Junk Food1492 Words à |à 6 PagesConsumers As the emerging obesity epidemic grows and becomes a norm in everyday society, the dispute goes on whether corporations or consumers are responsible for unhealthy body conditions. Michael Mossââ¬â¢s The Extraordinary Science of Addictive Junk Food depicts his beliefs on how the food industry holds the blame for the downfall of peopleââ¬â¢s overall health. 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Assistant professor of Sociology at the University of Akron and with a Ph.D. in Sociology from the University of New Mexico, Peralta wields his insight in order to better allocate the true origins of the near exponential growth in body size throughout the years (Member Profileâ⬠¦Ã¢â¬ np). In his opus ââ¬Å"Thinking Sociologically about Sources of Obesity in the United States,â⬠Peralta effectively perpetuates the mantra ofRead MoreThe Link Between Type 2 Diabetes And Obesity Essay1522 Words à |à 7 PagesMy Research Question Is: What is the link between Type 2 Diabetes and Obesity Additional Questions to be Answered: 1. Why is Type 2 Diabetes an issue in our Community 2. What is the biology (science) behind Type 2 Diabetes First letââ¬â¢s establish what diabetes is. Diabetes is a disease that affects how the body uses Glucose, the main type of sugar in the blood. The body takes in and breaks down foods into glucose and others sugars that are needed to fuel the body functions. The Glucose level inRead MoreObesity : The Obesity Epidemic1711 Words à |à 7 PagesThe obesity epidemic has now become one of the most pressing issues of our time. In fact, the World Health Organization (WHO) said ââ¬Å"...obesity has more than doubled worldwide since 1980. In 2014, more than 1.9 billion adults (39 percent of Earthââ¬â¢s adult population) were overweight. That includes 600 million who were obeseâ⬠(Kiener 2015). In the United States, slightly more than one third of adults are obese (FRAC 2016), and obesity-related deaths make up 18% of all deaths, which is now more thanRead MoreThe Effects Of Food On The Health And Economics Of A Nation1374 Words à |à 6 Pagespreventable and extravagant health is sues, for example, obesity, diabetes, and heart and artery disease. This paper identifies the different argument analyzed by Marion Nestle, Redley Balko and Kristen Kirkpatrick. I will also provide my own ideas considering the views related to their presented arguments. The article authored by Marion Nestle, which she titled The Supermarket: Prime Real Estate was where she emphatically unraveled the driving force behind set up, display, pricing and how impulse buyingRead MoreShould A Simple Trip At The Grocery Store Require Investigative Journalism?1178 Words à |à 5 Pagesfinding out what goes on behind closed doors -- and inside sealed bottles -- takes research, not to mention awareness of the fact that the soda industry is even doing anything wrong. The companies behind these products are just that -- companies. Profits and income are of the utmost importance to them. They will do anything to maintain their massive hold on the consumers of America. Soft drinks are unhealthy products which lead to a myriad of health problems, and the companies behind these sugary drinksRead MoreRestrictions on Advertising Aimed Towards Children641 Words à |à 3 Pagesand their levels of obesity, it is essential to examine the article by Patrick Basham and John Luik entitled A Happy Meal Ban is Nothing to Smile About. These two authors have found that there are no links between marketing and childhood obesity, nor between childhood obesity and adult obesity, or between a disproportionate amount of spending going towards the healthcare for obese children. In fact, after disproving various assumed (and still quite possible) causes of obesity among children andRead MoreLifestyle Interventions For Managing Obesity1485 Words à |à 6 PagesLifestyle interventions for managing obesity in older adults INTRODUCTION Obesity is condition of being abnormal with excess of accumulated fat in the adipose tissue of the body to the extent which increases the health risk, illness and may lead to morality. An important cause of body fat mass is the association between energy taken and energy spent. A person becomes obese when he/she consumes more calories than they burn. Calories are necessary in order
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